Fan Comments

  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
    Judy
  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • The only canned tomatoes that I buy. They are better than any other brand, including San Marzano tomatoes. The tomatoes are firm and whole, not broken up into pieces floating around in the juice like others.
  • I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.
  • Your whole peeled tomatoes are a wonderful product. We use them in vegetable recipes, Italian recipes, etc.
  • Wow, I’m really impressed with the quality of your whole peeled tomatoes.
  • I have tried and used many different brands but wow nothing even comes close in comparison to the wonderful taste and quality of Red Gold.
  • When I am seeking canned tomatoes, Red Gold is my brand of choice. The quality is always consistent.
  • Thanks for great tasting products they always seem to be fresh.
  • I just discovered the Red Gold Family of products this year and am very happy with them. I enjoyed the thick richness of the sauces and the taste, texture, and appearance of all diced products. I am a true fan.
  • I like using Red Gold tomatoes in my spaghetti. It is wonderful to use to thicken up the sauce. Thank you for making such a great product!
  • I am always on the hunt for quality foods and I just wanted to let you know that we love your tomatoes at my house! Keep up the great work!
  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J

Fontina Cheese & Tomato Tart

  • Fontina Cheese and Tomato Tart
PREP: 15 minutes
COOK: 23 minutes
SERVINGS: 12
Plump, flavorful tomatoes and mozzarella cheese are layered on a flaky puff pastry crust. When cut into ‘small bites', it's the perfect bite-sized appetizer for a cocktail or dinner party.

Ingredients

1 (17.3 ounce) package puff pastry, thawed to room temperature
1 egg
1 tablespoon water
1 cup (4 ounces) grated Fontina cheese
1 (28 ounce) can Redpack® Petite Diced Tomatoes, drained
Salt and black pepper to taste
2 tablespoons chopped fresh thyme

Directions

  • Preheat oven to 400o F.
  • On a lightly floured surface roll each sheet of pastry to 11 x 11 inches. Transfer each to a parchment-lined baking sheet. Cut a ¾ inch wide strip from each side.
  • In a small bowl whisk egg with water and brush on edges of pastry sheets. Line edges with strips forming a border, trimming any overlapping pieces on the corners. Place baking sheets in refrigerator for about 15 minutes
  • Brush border with egg mixture. Use a fork to prick pastry within the border, about every ½ inch. Bake until golden brown, 12 to 15 minutes.
  • Sprinkle center of each tart with half of the cheese and arrange half of the petite diced tomatoes on top. Season with salt and pepper then sprinkle with thyme.
  • Return to oven and cook until the cheese is melted and pastry is cooked through, about 8 minutes. Serve warm or at room temperature.

Nutrition

Calories: 140 | Fat: 9.0g | Trans Fats: 0g | Cholesterol: 15mg | Sodium: 240mg | Carbohydrate: 11g | Fiber: 1g | Protein: 3g | Vitamin A: 4% | Vitamin C: 4% | Calcium: 4% | Iron: 4%

af82ec59-bcbb-6c06-9351-ff0000983452|9c7cec59-bcbb-6c06-9351-ff0000983452|997cec59-bcbb-6c06-9351-ff0000983452|927cec59-bcbb-6c06-9351-ff0000983452|f77cec59-bcbb-6c06-9351-ff0000983452|

Required *

Write a review

We would love to hear from you! Ratings and comments are an important tool for cooks who visit our site. Share your experience with this recipe including any cooking tips and other suggestions. You can also rate the recipe by rating it on a scale of 1 to 5 stars. (All reviews will be reviewed and approved prior to posting on the site.)

First Name *
Last Name *
Rating *
Review *
New code