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  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!
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  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J

Raspberry Shrimp Salad

  • RP_RaspShrimpSalad
PREP: 15 minutes
COOK: 0 minutes
SERVINGS: 4
Salad greens, onion, mango, tomatoes and grilled shrimp are topped with crunchy walnuts in this salad. Tossed with a raspberry vinaigrette and fresh raspberries just before serving.

Ingredients

1 small red onion, sliced
1 (10 ounce) bag salad greens
2 cups grilled shrimp, or frozen cooked shrimp, thawed
1 mango, peeled and diced
1 (28 ounce) can Redpack® Diced Tomatoes, or 2 (14.5 ounce) cans Redpack® Diced Tomatoes in Juice, rinsed and drained
1/2 cup raspberry walnut vinaigrette
1 cup fresh raspberries
1/2 cup chopped walnuts, toasted

Directions

  • In a large salad bowl lightly toss onion, salad greens, shrimp, mango and diced tomatoes with half of the vinaigrette.
  • Place salad on a serving plate and top with the raspberries and walnuts. Serve remaining dressing on the side.
  • Suggestion: Place shrimp on wooden skewers and grill just long enough to put grill marks on the shrimp.

Nutrition

Calories: 270 | Fat: 14.0g | Trans Fats: 0g | Cholesterol: 25mg | Sodium: 480mg | Carbohydrate: 31g | Fiber: 7g | Protein: 7g | Vitamin A: 110% | Vitamin C: 90% | Calcium: 8% | Iron: 10%

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