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  • I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!
  • Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.
    Judy
  • I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.
  • The only canned tomatoes that I buy. They are better than any other brand, including San Marzano tomatoes. The tomatoes are firm and whole, not broken up into pieces floating around in the juice like others.
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  • Wow, I’m really impressed with the quality of your whole peeled tomatoes.
  • I have tried and used many different brands but wow nothing even comes close in comparison to the wonderful taste and quality of Red Gold.
  • When I am seeking canned tomatoes, Red Gold is my brand of choice. The quality is always consistent.
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  • I just discovered the Red Gold Family of products this year and am very happy with them. I enjoyed the thick richness of the sauces and the taste, texture, and appearance of all diced products. I am a true fan.
  • I like using Red Gold tomatoes in my spaghetti. It is wonderful to use to thicken up the sauce. Thank you for making such a great product!
  • I am always on the hunt for quality foods and I just wanted to let you know that we love your tomatoes at my house! Keep up the great work!
  • I have been using ONLY  Red Gold products for at least 15 yrs.  PURE tomato flavor! Love all forms of the products, diced are used the most.
    J. J

Salmon Foil Packets

  • RG_SalmonFoilPacket
PREP: 15 minutes
COOK: 25 minutes
SERVINGS: 6
Salmon fillets are baked in foil packets that make for easy clean up. The salmon is topped with diced tomatoes, olives and fresh herbs for a delicious and light meal. This recipe can be cooked on a grill too!

Ingredients

6 (5 ounce) salmon fillets
1 tablespoon extra virgin olive oil
Salt and black pepper to taste
1 (14.5 ounce) can Redpack® Diced Tomatoes Basil, Garlic & Oregano
2 shallots, chopped
Juice of 1/2 lime, about 1 tablespoon
1/4 cup chopped green olives
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh thyme

Directions

  • Preheat oven to 400o F.
  • Sprinkle salmon with olive oil, salt and black pepper. In a small bowl stir together petite diced tomatoes, lime juice, olives and herbs; stir to blend.
  • Tear sheet of foil into rectangles, large enough to wrap salmon. Place a salmon filet on each sheet of foil. Spoon tomato mixture on top of salmon, bring sides of foil together, fold down to close and then fold ends to completely seal and make a packet. Bake until salmon is just cooked through, about 25 minutes. Internal temperature 145o when done.
  • Option: To complete the meal place spears of asparagus, long green beans or other vegetable of your choice, under the salmon. Cook the foil pack about 10 more minutes to be sure the vegetables are cooking through.

Nutrition

Calories: 290 | Fat: 9.0g | Trans Fats: 0g | Cholesterol: 100mg | Sodium: 790mg | Carbohydrate: 6g | Fiber: 1g | Protein: 42g | Vitamin A: 10% | Vitamin C: 15% | Calcium: 10% | Iron: 8%

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