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Sausage Rigatoni Bake

  • Sausage Rigatoni Bake
PREP: 20 minutes
COOK: 30 minutes
SERVINGS: 8
Rigatoni is a tube shaped pasta like penne or ziti, but bigger. This baked pasta is a lot like lasagna, hearty and full of flavor, but easier to put together and on the table in under an hour! Leftovers can easily be frozen for easy meals later on. Make it tonight!

Ingredients

8 ounces rigatoni pasta, cooked and drained
1 tablespoon extra virgin olive oil
1 pound Italian sausage, hot or mild, casings removed
1 (14.5 ounce) can Redpack® Diced Tomatoes Roasted Garlic & Onion
1 (15 ounce) can Redpack® Tomato Sauce
1 (6 ounce) can Redpack® Tomato Paste
1 tablespoon Italian seasoning
1 tablespoon sugar
1 teaspoon fennel seeds
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
3 cups shredded mozzarella cheese
1/2 cup shredded Parmesan cheese

Directions

  • Preheat oven to 350 degrees F.  Heat oil in large skillet over medium-high heat; add garlic and saute until fragrant.
  • Add sausage and stir to break up and cook until browned, about 5 minutes.  Drain any excess fat.
  • Add diced tomatoes, tomato sauce, tomato paste, Italian seasoning, sugar, fennel, Worcestershire sauce, salt and black pepper; stir to combine.  Simmer for 3 to 4 minutes to blend flavors.
  • Combine the pasta with the meat sauce, 1 1/2 cups mozzarella cheese and Parmesan cheese.  Stir to combine and spoon mixture into a 9 x 13 inch baking dish.  Top with remaining cheese.
  • Bake for 30 minutes or until heated through and cheese is melted.

Nutrition

Calories: 560 | Fat: 32.0g | Trans Fats: 0g | Cholesterol: 85mg | Sodium: 1790mg | Carbohydrate: 39g | Fiber: 4g | Protein: 28g | Vitamin A: 20% | Vitamin C: 15% | Calcium: 25% | Iron: 15%

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