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Turkey-Filled Crescent Squares

  • RG_TrkyFilledCresentSq
PREP: 15 minutes
COOK: 25 minutes
SERVINGS: 8
A great way to use leftover turkey, these handheld squares can be served as a light meal or as an appetizer at your next party. Roasted Garlic & Onion diced tomatoes, garlicky sour cream, savory cream cheese, turkey and Italian cheeses are stuffed in crescent dough and baked to flaky perfection.

Ingredients

1/4 chive and onion cream cheese
1/4 sour cream
1/2 chopped green bell pepper
1 3/4 cooked turkey breast, cut into strips
1 shredded Italian blend cheese
1 (14.5 ounce) can Redpack® Diced Tomatoes Roasted Garlic & Onion, drained
1 refrigerator crescent rolls
1/4 butter, melted
1 egg, beaten

Directions

  • Preheat oven to 350o F. Lightly grease cookie sheet. In a mixing bowl combine cream cheese and sour cream; mix until smooth. Add green bell pepper, turkey, cheese and diced tomatoes; mix well.
  • Unroll crescent dough and divide into 4 rectangles, press seams to seal; brush each with melted butter.
  • Divide the turkey mixture between the 4 rectangles; place in the center of each rectangle. Fold up the 4 sides of each rectangle and twist to seal.
  • Brush dough with egg. Bake for 20 to 25 minutes or until golden brown. Cool 5 minutes. Cut in half before serving.

Nutrition

Calories: 290 | Fat: 19.0g | Trans Fats: 0g | Cholesterol: 75mg | Sodium: 660mg | Carbohydrate: 16g | Fiber: 1g | Protein: 12g | Vitamin A: 15% | Vitamin C: 15% | Calcium: 10% | Iron: 10%

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